Spring has sprung and you can see a bounty of these gorgeous seasonal asparagus everywhere. I have finally learned to use only seasonal vegetables for the maximum flavor & taste. Seasonal fruits & vegetables are also a lot better for us nutritionally and not to mention much easier on the wallet. Asparagus is one of [...]
Vegetarian
Roasted Walnut Tabbouleh
As I stand in front of the Pyramids of Giza just outside of Cairo, I cannot help but think about how was this marvel was built and what kind of strong and brave people constructed such a beautiful masterpiece. Ancient Egyptians believed that when the pharaoh died, he became Osiris, king of the dead. The [...]
Summer has arrived…in March you say? Well it sure does feel like summer, sunny & 75 degrees everyday, makes your brain confused and one starts to daydream about barbeques, salads, refreshing drinks, etc. I happen to love salads all year long but especially in the summer when you can add grilled ingredients to enhance the [...]
A Vegetarian Mughlai Feast – Chickpea Byriani with Cumin & Coriander Potato Kebabs – #Indianfoodpalooza
I am so excited to participate and join my friends Prerna, Barb, & Kathy in a wonderful event called Indian Food Palooza, where bloggers can post their Indian cuisine inspired recipes and most exciting of all, win a gift!! So go ahead and click here to join Prerna, Barb, & Kathy and post the best [...]
