• Home
  • About Me
  • Blogroll
  • Cooking Classes
  • Shop

OneTribeGourmet

Vegan

{Wordless Wednesdays} A Pictorial of My Trip to Dubai & A Roasted Walnut Tabbouleh Recipe

Post image for {Wordless Wednesdays} A Pictorial of My Trip to Dubai & A Roasted Walnut Tabbouleh Recipe

by Sara on April 11, 2012

 Roasted Walnut Tabbouleh

Tagged as: Appetizers, Dubai, Healthy, Travel, Vegan, Vegetarian

21 comments

One Tribe Gourmet
  • my tastespotting
gallery

  • SAVEUR.com's Sites We Love
  • my foodgawker 
gallery
  • Recent Posts

    • Shades of Green Homemade Tagliatelle with Asparagus, Arugula & Pistachios
    • {Wordless Wednesdays} A Pictorial of My Trip to Dubai & A Roasted Walnut Tabbouleh Recipe
    • My Trip to Cairo, Egypt & An Egyptian Spiced Dukkah Eggplant Fries
    • Grilled Shrimp Mediterranean Salad
    • A Vegetarian Mughlai Feast – Chickpea Byriani with Cumin & Coriander Potato Kebabs – #Indianfoodpalooza
    • Confetti Salad – A Medley of Sweet Roasted Peppers & Carrots with Orange & Marcona Almonds
    • Spicy Beets & Carrot Curry in Coconut Milk
    • Muhallabia – A Moroccan Style Milk Pudding Made w/Homemade Almond Milk & Rosewater – Vegan
    • Ma’amouls – A Celebration Cookie
    • Kashke Bademjan~ A Persian Eggplant Spread
  • Categories

Copyright © 2012 One Tribe Gourmet. All rights reserved.
Site by Kinetic Webs