I am so excited to participate and join my friends Prerna, Barb, & Kathy in a wonderful event called Indian Food Palooza, where bloggers can post their Indian cuisine inspired recipes and most exciting of all, win a gift!! So go ahead and click here to join Prerna, Barb, & Kathy and post the best [...]
South Asian
A Vegetarian Mughlai Feast – Chickpea Byriani with Cumin & Coriander Potato Kebabs – #Indianfoodpalooza
My friend Lani has been generous agian for teaching me such a flavorful & tasty Bengali fish curry. I found this recipe to be very simple to make yet the results are mouthwatering! Below is her version of the recipe and its origin. Thank you Lani for your contribution! As much as Bengalis, originally from [...]
October is the National Breast Cancer Awareness Month {NBCAM}. A health campaign to increase awareness & raise funds for research into its cause, prevention, & cure. The campaign also offers information and support to those affected by breast cancer. NBCAM provides a platform for the breast cancer charities and also reminds women that the key [...]
Good friends are a rare commodity these days. I have been fortunate enough to be surrounded by wonderful & caring dear friends all of my life! I have learned a wealth of knowledge from my friends, who are from various different backgrounds. Chicken Korma recipe comes from a dear friend Lani, who’s American as Apple [...]
Easy Peasy Byriani you ask?! I say Yes, its so easy that a toddler can make it…well not really, its not that easy! All kidding aside this Byriani recipe is quite simple to make. I love taking a complex recipe and simplifying it so it is much easier to make. I used all of the [...]
