Morocco

~TAGINES~ Tagine is a type of dish found in the North African cuisines of Algeria, Morocco, and Tunisia  which is named after the special pot in which it is cooked. In Moroccan cuisine Tagines are basically stews that are slow- cooked at a low temperature, resulting in tender meat with aromatic vegetables and sauces like [...]

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Fresh Figs w/ Orange Blossom Honey & Toasted Walnuts

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by Sara Hafiz on August 23, 2010

Figs topped with orange blossom honey and roasted walnuts, pure Heaven!!! When I visited Morocco this past June, I saw bounty of beautiful figs in every Souk ~ a market in Arabic.  I learned that Moroccans love figs and use it in many desserts. They also believe that figs aid digestion so, when in season, [...]

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