Spicy Bengali Fish Curry

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by Sara Hafiz on January 31, 2011

My friend Lani has been generous agian for teaching me such a flavorful & tasty Bengali fish curry. I found this recipe to be very simple to make yet the results are mouthwatering! Below is her version of the recipe and its origin. Thank you Lani for your contribution! As much as Bengalis, originally from [...]


Spicy Andalusian Seafood Paella

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by Sara Hafiz on October 22, 2010

My first authentic Paella experience was in the Spanish Andalusian city of Seville. I loved how the Paella had a spicy taste from Cayenne pepper which paired perfectly with the sweet & smoky flavors of Pimenton Spanish paprika & wood fire roasted Paquillo peppers. I used authentic Spanish ingredients which I brought back from Spain [...]


I love anything roasted in tomatoes, olives & capers. I have had roasted cod at a local Sicilian restaurant which is one of my favorite dishes on the menu! I love the taste of roasted cod in a spicy tomato sauce that has a tangy kick of olives & capers. I use capers & olives [...]


~ Salmon Masala w/Steamed Basmati Rice~

by Sara Hafiz on May 4, 2010

Above Pic: A Beautiful Handmade & Hand Painted Platter from Seville, Spain Salmon Masala recipe was created out of necessity to put dinner out on the dinner table in hurry. We all have been there, busy working folks who want to feed there family a home made nutritious meal but do not have enough time [...]


Spaghetti w/ Shrimp, Pomodorini & Capers

by Sara Hafiz on February 18, 2010

Spaghetti w/ Shrimp, Pomodorini  & Capers Ingredients: 1 pound of Large Peeled & Deveined Shrimp 2-3 Baskets of Pomodorini (Cherry Tomatoes) 1 Small Jar of Capers 1 Small Onion 3-4 Cloves of Garlic 1 Teaspoon of Dried Oregano 1 Tablespoon Olive Oil Salt & Pepper to taste 1 Box of Your Favorite Pasta Preperation: Boil the Pasta. Chop Up Onions & [...]


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