Pasta

Homemade potato gnocchi is extremely easy to make and you will be surprised how quickly the recipe comes together. I have had a love for gnocchi since I tasted the best gnocchi at my favorite restaurant in NYC’s Little Italy called Cafe Napoli. I remember it was a frigid day on one January evening many [...]

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I love anything roasted in tomatoes, olives & capers. I have had roasted cod at a local Sicilian restaurant which is one of my favorite dishes on the menu! I love the taste of roasted cod in a spicy tomato sauce that has a tangy kick of olives & capers. I use capers & olives [...]

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SUMAC MARINATED CHICKEN SHISH KEBAB INGREDIENTS: 1 1/2 lb Bonesless Chicken Breast 3 tsp Sumac juice of one large fresh Lemon 1 tsp dried oregano 3 tbsp of Olive Oil Salt & Freshly Ground Pepper to taste ~ ******************** ~ METHOD: Cut up the chicken into 1 inch chunks. Place in a bowl. Add minced garlic. Add fresh [...]

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Ingredients: One box of Cipriani Tagliarelle or any other brand 2 tsp Cipirani White Truffle Butter or any other brand 1 bunch of thin Asparagus 1 cup of frozen peas 1/2 cup of Baby Arugula 1 small onion 2 cloves of garlic 2 tbsp of Olive Oil 3 tsp of grated Parmesan Cheese Method: Boil the pasta, [...]

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Spaghetti w/ Shrimp, Pomodorini & Capers

by Sara Hafiz on February 18, 2010

Spaghetti w/ Shrimp, Pomodorini  & Capers Ingredients: 1 pound of Large Peeled & Deveined Shrimp 2-3 Baskets of Pomodorini (Cherry Tomatoes) 1 Small Jar of Capers 1 Small Onion 3-4 Cloves of Garlic 1 Teaspoon of Dried Oregano 1 Tablespoon Olive Oil Salt & Pepper to taste 1 Box of Your Favorite Pasta Preperation: Boil the Pasta. Chop Up Onions & [...]

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