Spring has sprung and you can see a bounty of these gorgeous seasonal asparagus everywhere. I have finally learned to use only seasonal vegetables for the maximum flavor & taste. Seasonal fruits & vegetables are also a lot better for us nutritionally and not to mention much easier on the wallet. Asparagus is one of [...]
Pasta
Homemade potato gnocchi is extremely easy to make and you will be surprised how quickly the recipe comes together. I have had a love for gnocchi since I tasted the best gnocchi at my favorite restaurant in NYC’s Little Italy called Cafe Napoli. I remember it was a frigid day on one January evening many [...]
I love anything roasted in tomatoes, olives & capers. I have had roasted cod at a local Sicilian restaurant which is one of my favorite dishes on the menu! I love the taste of roasted cod in a spicy tomato sauce that has a tangy kick of olives & capers. I use capers & olives [...]
SUMAC MARINATED CHICKEN SHISH KEBAB INGREDIENTS: 1 1/2 lb Bonesless Chicken Breast 3 tsp Sumac juice of one large fresh Lemon 1 tsp dried oregano 3 tbsp of Olive Oil Salt & Freshly Ground Pepper to taste ~ ******************** ~ METHOD: Cut up the chicken into 1 inch chunks. Place in a bowl. Add minced garlic. Add fresh [...]
Ingredients: One box of Cipriani Tagliarelle or any other brand 2 tsp Cipirani White Truffle Butter or any other brand 1 bunch of thin Asparagus 1 cup of frozen peas 1/2 cup of Baby Arugula 1 small onion 2 cloves of garlic 2 tbsp of Olive Oil 3 tsp of grated Parmesan Cheese Method: Boil the pasta, [...]
