Moroccan

    A lifetime without Love is of no account Love is the Water of Life Drink it down with heart and soul!       – Rumi Here we are again, another Valentines Day is upon us. Even though I’m not a huge fan of this holiday but let’s cherish it and make sure we spend [...]

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Ma’amouls – A Celebration Cookie

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by Sara Hafiz on February 3, 2012

Food is our common ground, a universal experience – James Beard Sometimes “Life” does get in the way. As I sit and attempt to write my first blog post in ten months, I realize how much I have missed my blog and my readers. It  feels so good to be back in the food blogging [...]

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Homemade Paneer Grilled Kabobs in Spicy & Tangy Moroccan Chermoula Sauce served with Easy and Quick Homemade Naan We have started a tradition in our family that we will celebrate the start of a new week with a grand Meatless Mondays feast. Everyone in my household usually has the Mondays Blues. Since I can’t  change [...]

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I don’t know about you but in my family we always make two separate potato side dishes for our Thanksgiving Dinner. Mashed potatoes are a must but a roasted potatoes side dish is  always present on the menu. I think my mom started making a roasted potatoes for my dad who is not too fond [...]

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~TAGINES~ Tagine is a type of dish found in the North African cuisines of Algeria, Morocco, and Tunisia  which is named after the special pot in which it is cooked. In Moroccan cuisine Tagines are basically stews that are slow- cooked at a low temperature, resulting in tender meat with aromatic vegetables and sauces like [...]

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