Fes

    A lifetime without Love is of no account Love is the Water of Life Drink it down with heart and soul!       – Rumi Here we are again, another Valentines Day is upon us. Even though I’m not a huge fan of this holiday but let’s cherish it and make sure we spend [...]

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I don’t know about you but in my family we always make two separate potato side dishes for our Thanksgiving Dinner. Mashed potatoes are a must but a roasted potatoes side dish is  always present on the menu. I think my mom started making a roasted potatoes for my dad who is not too fond [...]

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~TAGINES~ Tagine is a type of dish found in the North African cuisines of Algeria, Morocco, and Tunisia  which is named after the special pot in which it is cooked. In Moroccan cuisine Tagines are basically stews that are slow- cooked at a low temperature, resulting in tender meat with aromatic vegetables and sauces like [...]

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~The Art of Mint Tea~ Moroccan Style~ Atay B’Nahna~

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by Sara Hafiz on September 9, 2010

From my previous few posts, you might have guessed that I was fascinated on my trip to Fes, Morocco this past June! I have always been intrigued by the ritual or tradition of offering tea to a stranger as a gesture of hospitality. What a beautiful and welcoming act of generosity which warms the soul. [...]

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Fes, Morocco – A Pictorial

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by Sara Hafiz on August 30, 2010

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One Tribe Gourmet