Condiment

I am so excited to participate and join my friends Prerna, Barb, & Kathy in a wonderful event called Indian Food Palooza, where bloggers can post their Indian cuisine inspired recipes and most exciting of all, win a gift!! So go ahead and click here to join Prerna, Barb, & Kathy and post the best [...]

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Patatas Bravas ~ A Spanish Tapa

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by Sara Hafiz on February 21, 2011

  I would like to thank one of my dearest friends Laviza for this wonderful guest post! Her recipe for Patatas Bravas is fabulous! Please check out her facebook like Page, Eclectic Gourmet for more mouthwatering recipes! ♥ So, my son comes home from school and announces that he needs me to make a Spanish [...]

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The reddish brown, curved seed pods of a  tropical tree. These Tamarind pods have a hard shell on the outside and from the inside there are  several large seeds encased by moist, sticky, dark brown flesh that varies from being very sweet to very sour. Tamarind is used in Indian sauces & curries, Thai, Malaysian, [...]

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Harissa, a staple in North African cuisine, is a fiery yet delicious chile sauce popular throughout Morocco, Algeria & Tunisia. It can be served as a condiment or a dip for a warm crusty bread. Harissa is perfect for Tagines & Couscous to give the dish it’s prominent pungent chile taste. Please Click Here to [...]

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