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  • Recent Posts

    • Shades of Green Homemade Tagliatelle with Asparagus, Arugula & Pistachios
    • {Wordless Wednesdays} A Pictorial of My Trip to Dubai & A Roasted Walnut Tabbouleh Recipe
    • My Trip to Cairo, Egypt & An Egyptian Spiced Dukkah Eggplant Fries
    • Grilled Shrimp Mediterranean Salad
    • A Vegetarian Mughlai Feast – Chickpea Byriani with Cumin & Coriander Potato Kebabs – #Indianfoodpalooza
    • Confetti Salad – A Medley of Sweet Roasted Peppers & Carrots with Orange & Marcona Almonds
    • Spicy Beets & Carrot Curry in Coconut Milk
    • Muhallabia – A Moroccan Style Milk Pudding Made w/Homemade Almond Milk & Rosewater – Vegan
    • Ma’amouls – A Celebration Cookie
    • Kashke Bademjan~ A Persian Eggplant Spread
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