{Wordless Wednesdays} A Pictorial of My Trip to Dubai & A Roasted Walnut Tabbouleh Recipe
Recipe for Tabbouleh with Roasted Walnuts
Inspired by Greg Malouf’s Artichoke to Za’atar
Ingredients:
½ cup of walnuts, roasted & finely chopped.
¼ cup bulgur, soaked & drained well.
2 bunches of flat-leaf parsley (leaves only), finely chopped.
½ bunch of mint, finely chopped.
1 large onion, finely chopped.
3 medium tomatoes, finely chopped.
juice of 2 lemons.
½ teaspoon salt.
½ teaspoon freshly ground pepper.
¼ cup extra virgin olive oil.
Method:
- Pre-Heat oven to 350 degrees.
- Spread the walnuts out on the baking sheet and put it in the oven for 8-10 minutes.
- Remove from oven and let the walnuts cool & finely chop the walnuts.
- Put the parsley, mint, onions, tomatoes, and walnuts in a large bowl.
- Add the soaked & drained bulgur wheat.
- Add lemon juice.
- Add salt & pepper
- Add olive oil & toss well.
- Serve with pita bread or pita chips.
{ 21 comments… read them below or add one }
That sweet decoration is gorgeous! One of my best friend stays in Dubai and she has been asking me to give her a visit. These photos makes me wanna book a ticket right away
Dubai looks like an awesome place to visit! Love Tabbouleh!
Dubai oh my what a great place! I absolutely love Tabbouleh..Yum!
Me want some of that Tabboulehhhh…..
Thank you! Dubai is a great place for family vavcay!
Wow, what an awesome place! This tabbouleh looks so good. A speciality I enjoy.
Cheers,
Rosa
wow this looks amazing! Great job!
Wow that huge ball of pastries is impressive as is the entire city!
Thank you Rosa, Sylvie, & Alison!
I have a friend who visits Dubai every chance he gets. He keeps telling us we should visit there on our next trip out of Australia. Your photos make me want to go today.
I love your tabbouleh. It looks delicious!
I would love to live in Dubaiiiiiii! Very nice pics.
Yummy tabblouleh – will be so refreshing during the summer.
Thank you Maureen & Nadia!
I can only imagine how incredible this trip was! Your photos are amazing. I want to see more:)Delicious tabbouleh recipe and I can’t wait to try it:)
Oh..those huge goodie buildings look yum..yum..what a wonderful recap, Sara!
Your tabbouleh looks soooo good. Perfect for spring when I’m craving fresh, light flavors.
My husband was in Dubai recently but his pictures are no match for yours!
thank you for visiting Lora, Sanjeeta & Kristy!
I hope we get to visit Dubai soon — your photos are so tempting!!!!!!!!!
I am so fascinated by Dubai, this place that was raised out of the dessert fairly recently, a fascinating mixture of ancient and thoroughly contemporary. Gorgeous photos! And wonderful taboule so different than the taboule I know.
Thank you for the virtual tour of Dubai and a fabulous recipe. I especially like those macaron and candy statues, over the top.
Thank u Jamie, Kiran & Sarah!
Lovely pictures. Dubai definitely is a fantastic place to spend vacations. I was there in Feb-Mar this year and the weather was absolutely wonderful.