Crepes w/Nutella & Fresh Berries

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by Sara on March 3, 2010

{ 8 comments… read them below or add one }

Bridgett March 5, 2010 at 3:20 pm

Here in the city I live, we just lost our French Crepe Restaurant so now I will miss my favorite nutella crepe. Now I am going to follow your gorgeous recipes. I love all the lovely jewel-toned berries as it brightens up the entire presentation.

onetribegourmet March 5, 2010 at 3:25 pm

Thanks Bridgett! I love crepes too especially with Nutella and fresh berries! Please do try the recipe and let me know how it turns out!

Michelle | Bleeding Espresso March 6, 2010 at 11:42 pm

Yes please! Mmmmmm :)

Nadia March 12, 2010 at 5:02 am

wow, Sara. these look perfect! drooling!!!!

onetribegourmet March 12, 2010 at 7:26 am

aaww come on over, I’ll make some for ya! :)

mandy gross March 26, 2010 at 3:41 pm

Those look amazing! I’m a little scared to try to make crepes, I’m not even that good at making pancakes! HA!

Lani January 12, 2011 at 3:40 pm

I just made this. The crepe batter was so easy to whip up and while it rested I just did some other things around the kitchen. I served it to my kids with banana instead of berries (i didn’t have any) and they loved it! Crepes are so universally yummy! These crepes are very tender yet still hold fillings really well. I think i have to beat the batter better next time because mine was a little lumpy.

oh, and i filled mine with savory stuff since i prefer non-sweet stuff at breakfast. Great recipe!!

Easy Crepe Recipe October 5, 2011 at 8:15 pm

These crepes looks so fluffy and airy.

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