RECIPE: for CREPES WITH NUTELLA & FRESH BERRIES {makes about 12 Crepes}
INGREDIENTS:
- 3 large eggs
- 2/3 cup whole milk
- 1/4 cup water
- 1/2 cup all-purpose flour
- 1 tsp sugar
- 2 tbsp melted unsalted butter
- 1/4 tsp salt
- Nutella & fresh Raspberries & Blueberries
METHOD:
- In a bowl mix eggs, melted butter, milk, water, flour, sugar & salt.
- Mix well. Cover & let it sit on the counter for 30-50 minutes.
- Heat a non-stick pan. Drizzle few drops of melted butter into the pan.
- Ladle two small ladles of the batter into the pan. spread the batter in a circular motion to spread the batter into a round tortilla like shape.
- Once it looks like the batter has set and it looks cooked. flip the crêpe on its other side. After a minute or two gently take the crêpe out with a spatula.
- Fold the crêpe in half. Spread a tsp of Nutella & add berries. Fold two sides overlapping each other. Serve hot. Great for Sunday brunch or dessert.
- Enjoy!
{ 8 comments… read them below or add one }
Here in the city I live, we just lost our French Crepe Restaurant so now I will miss my favorite nutella crepe. Now I am going to follow your gorgeous recipes. I love all the lovely jewel-toned berries as it brightens up the entire presentation.
Thanks Bridgett! I love crepes too especially with Nutella and fresh berries! Please do try the recipe and let me know how it turns out!
Yes please! Mmmmmm
wow, Sara. these look perfect! drooling!!!!
aaww come on over, I’ll make some for ya!
Those look amazing! I’m a little scared to try to make crepes, I’m not even that good at making pancakes! HA!
I just made this. The crepe batter was so easy to whip up and while it rested I just did some other things around the kitchen. I served it to my kids with banana instead of berries (i didn’t have any) and they loved it! Crepes are so universally yummy! These crepes are very tender yet still hold fillings really well. I think i have to beat the batter better next time because mine was a little lumpy.
oh, and i filled mine with savory stuff since i prefer non-sweet stuff at breakfast. Great recipe!!
These crepes looks so fluffy and airy.
Droooooooling…
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