Crepes w/Nutella & Fresh Berries

RECIPE: for CREPES WITH NUTELLA & FRESH BERRIES {makes about 12 Crepes}

INGREDIENTS:

• 3 large eggs
• 2/3 cup whole milk
• 1/4 cup water
• 1/2 cup all-purpose flour
• 1 tsp sugar
• 2 tbsp melted unsalted butter
• 1/4 tsp salt
• Nutella & fresh Raspberries & Blueberries

METHOD:

1. In a bowl mix eggs,  melted butter, milk, water, flour, sugar & salt.
2. Mix well. Cover & let it sit on the counter for 30-50 minutes.
3. Heat a non-stick pan. Drizzle few drops of melted butter into the pan.
4. Ladle two small ladles of the batter into the pan. spread the batter in a circular motion to spread the batter into a round tortilla like shape.
5. Once it looks like the batter has set and it looks cooked. flip the crêpe on its other side. After a minute or two gently take the crêpe out with a spatula.
6. Fold the crêpe in half. Spread a tsp of Nutella & add berries. Fold two sides overlapping each other. Serve hot. Great for Sunday brunch or dessert.
7. Enjoy!