Spaghetti w/ Shrimp, Pomodorini & Capers

by Sara Hafiz on February 18, 2010

Spaghetti w/ Shrimp, Pomodorini  & Capers

  • Ingredients:
  • 1 pound of Large Peeled & Deveined Shrimp
  • 2-3 Baskets of Pomodorini (Cherry Tomatoes)
  • 1 Small Jar of Capers
  • 1 Small Onion
  • 3-4 Cloves of Garlic
  • 1 Teaspoon of Dried Oregano
  • 1 Tablespoon Olive Oil
  • Salt & Pepper to taste
  • 1 Box of Your Favorite Pasta
  • Preperation:
  • Boil the Pasta. Chop Up Onions & Garlic. Saute’ both ingredients in the Olive Oil. Add Oregano, Saute’ some more. Now Add & Saute’ Shrimp until Pink. Add Fresh Cherry Tomatoes, Saute’ & Cook for 10 minutes. You can add Salt & Pepper at this point. Cherry Tomatoes will start to soften up. I break them up a little with my wooden spoon to get the juices out. Once the juice from the Tomatoes is slightly dried up then add Capers. Saute’ some more until the Sauce looks a slightly thicker. Add the Pasta. Mix well to incorporate the Sauce. Once Plated you can Drizzle Olive Oil and Serve Hot!

{ 2 comments… read them below or add one }

Nadia February 19, 2010 at 1:28 pm

Welcome to the blogging world, everything looks great! This dish looks so good, Sara. I love the steam coming out of the first photo. Simple pastas are the best, love it!

lisa March 17, 2010 at 2:33 am

Lovely Pasta Dish! Just added this to my List!
cooking with fresh tomatoes gives it a fresh KICK to all dishes!
Thank you!
CookNg Sisters

Leave a Comment

Previous post:

Next post:

One Tribe Gourmet